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Column: Techno Update

No.TitlePublished Date
1Scientists create 'super enzyme' that eats plastic bottles six times fasterOctober 30, 2020
2Wheat gluten can be used to make sustainable diaper materialNovember 9, 2020
3The method for upcycling polyethylene plastic waste into valuable moleculesNovember 17, 2020
4The highest heat-resistant plastic ever is developed from biomassNovember 18, 2020
5Self-Watering Soil Could Transform FarmingNovember 24, 2020
6Trees and plants could become new additives in 'light' food productsNovember 30, 2020
7A patented solution for dry mouth relief and food product developmentDecember 4, 2020
8This tableware made from sugarcane and bamboo breaks down in 60 daysDecember 7, 2020
9New solvent-based recycling process could cut down on millions of tons of plastic wasteDecember 14, 2020
10Plant-based and recyclable plastic bottles using citrus peel as raw materialDecember 25, 2020
11Industrial waste is reused to produce alternatives to plasticDecember 28, 2020
12Ink for 3D food printingJanuary 4, 2021
13Researcher develops efficient way to extract rare metals from wasteJanuary 8, 2021
14Recycle plastic bottle waste into insecticide sorbentJanuary 11, 2021
15Upcycling: Turning plastic bags into adhesivesJanuary 18, 2021
16New ‘self-healing’ phone screens can fix cracks within 20 minutesJanuary 21, 2021
17Catalyst transforms plastic waste to valuable ingredients at low temperatureJanuary 25, 2021
18New Super-Absorbent Film Uses Sweat to Power Wearable DevicesFebruary 1, 2021
19Fastener with microscopic mushroom design holds promiseFebruary 8, 2021
20Scientists use novel ink to 3D-print ‘bone’ with living cellsFebruary 15, 2021
21New biodegradable polyurethane foams are developed from wheat strawFebruary 17, 2021
22Tires and building rubble combine for 35% stronger concreteFebruary 22, 2021
23Dishing up 3-D printed food, one tasty printout at a timeFebruary 22, 2021
24Dragonfly-inspired splint locks into place to support injured jointsMarch 3, 2021
25Cellulose thread for electronic textilesMarch 25, 2021
26Inspired by bone, new adaptive material strengthens from vibrationApril 2, 2021
27Latex pillows with the 7 levels of hardness for consumers’ satisfactionAugust 2, 2021
28Fruit covering bags that prevent diseases and insects, as well as reduce chemicals use.August 13, 2021
29Upgrading the X-ray imaging with the RT Wheelchair.September 30, 2021

Column: Sara-naru

No.TitlePublished Date
1Everything you need to know about batteriesApril 5, 2021
2Food science technologyMay 12, 2021
3Food science technology and consumer behaviorMay 17, 2021
4Bio-chacoal kilnMay 18, 2021
5Rubber flooring sheet to reduce injuries (Para Walk)May 18,2021
6Finished asphalt flooring sheet (Bicbok)May 21, 2021
7Science and engineering behind chewing and swallowingMay 25, 2021
8Plant based proteinMay 31, 2021
9KLEANJune 22, 2021
10Porous ceramicJune 22, 2021
11The power of a solar cell June 22, 2021
12Electric cars and energy storage technologyJuly 13, 2021
13Natural rubber latex (ParaFIT)July 14, 2021
14Triple S (safe and sour smell)July 14, 2021
15Human-centric design processJuly 19, 2021
16Stone pattern geopolymer tileJuly 19, 2021
17Safety in modified electric vehiclesAugust 11, 2021
18Cenosphere from fly ashAugust 23, 2021
19Sprouting kit August 23, 2021
20Synthetic lightweight material (G-Rock)September 27, 2021
21Ultra-low ammonia natural rubber latex for mixing with asphalt cement in road constructionSeptember 28, 2021

Column: Precious Experience

No.TitlePublished Date
1Mr. Silchai Sulkchood: an experienced exhibit coordinatorFebruary 2, 2021
2Mr. Patana Maturavach: MTEC’s most-beloved person for many consecutive yearsFebruary 25, 2021
3Wirata Srichan: A professional secretaryApril 20, 2021
4Tipawan Tangjitpiboon: From policy and planning division to strategic affairs July 21, 2021
5Work style of Mr. Boonrak KanjanawarawanichSeptember 28, 2021

VDO

No.TitlePublished Date
1Is it appropriate to use smartphone while charging?April 10, 2021
2Danger of battery's deteriorationApril 20, 2021

Column: Research Project

No.TitlePublished Date
1Understanding food digestion: an engineering approach to designer foodsDecember 28, 2020
2Extending the limits of food products design with the extensional rheologyMarch 2, 2021