Flow Tester and Fork Tester are testing instruments for beverage viscosity and food texture, respectively, for people with dysphagia. Their operations conforms to the International Dysphagia Diet Standardisation Initiative (IDDSI). Food Materials Research Team developed these two instruments to increase the accuracy of measurement and, at the same time, provide convenience for the medical personnel in classifying beverage and food products to suit people with chewing and swallowing problems. The instruments is lightweight and easy to move. At this stage, the prototypes will be field-tested and their performance will be assessed by all the participating users. This innovative devices received research funding from the National Science and Technology Development Agency (NSTDA) of 2022 under the program group of Sustainable Food and Ingredients. The program group focuses on building knowledge and applying technology to develop food and ingredients with the ultimate aim of sustainability in all dimensions, from efficient production process based on green production principle to reduction of wastes, as well as reuse of renewable resources as raw materials. The developed nutritious products are not only safe for consumers, but also create high value-added for the food industry and other related industries.