Background

Among fresh produce, mushroom has a relatively high respiration rate which leads to rapid deterioration and massive weight loss along its value chain – from farm to table. ActivePAKTM Ultra creates equilibrium modified atmosphere (5-15% O2 and 5-15% CO2), resulting in a reduction of respiration rate. This helps lengthen the freshness and the shelf life of fresh produce under optimum temperature and appropriate postharvest handling.

Core Technologies

– Equilibrium Modified
– Atmosphere (EMA)

Who will benefit from this product?

– Growers
– Packers/Exporters
– Consumers
– Supermarkets

Status

– Ready for technology transfer

Contact

Witchuda Daud
witchuds@mtec.or.th
Tel: +66 2 564 6500 ext. 4655