ACTIVEPAKTM ULTRA RIGHT PACKAGING FOR HIGHLY RESPIRING FRESH PRODUCE

Background
     Among fresh produce, mushroom has a relatively high respiration rate which leads to rapid deterioration and massive weight loss along its value chain – from farm to table. ActivePAKTM Ultra creates equilibrium modified atmosphere (5-15% O2 and 5-15% CO2), resulting in a reduction of respiration rate. This helps lengthen the freshness and the shelf life of fresh produce under optimum temperature and appropriate postharvest handling.

Core Technologies
– Equilibrium Modified
– Atmosphere (EMA)

Who will benefit from this product?
– Growers
– Packers/Exporters
– Consumers
– Supermarkets

Status
– Ready for technology transfer

Contact
Witchuda Daud
witchuds@mtec.or.th
Tel: +66 2 564 6500 ext. 4655